July 15 - 19, 2015

in Bismarck, ND

Save This Date!

Hosted by
Your Board of Directors

GRHS Address
1125 West Turnpike Avenue
Bismarck, ND 58501

(701) 223-6167
Fax: (701) 223-4421

Monday-Friday Central Time

Office Manager
Rachel Schmidt
rachel email

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sfer the wort to the primary fermentation vessel and add the cooled, pasteurized fruit. 9 Let the wort s it in the primary fermentation vessel for one to two weeks. 10 Transfer the beer to a secondary fermenta tion vessel but remove the fruit. Let the beer ferment another two weeks or more. 11 Add the corn sugar to the secondary fermentation vessel. 12 Bottle and cap the beer and let it sit for several weeks before rocket icon download drinking.Sanitize and Brew 1 Wash all of your materials in warm soapy water. Rinse well before combinin g 1 Tbsp. of bleach with 1 gallon of water and soaking materials in the solution. Rinse away all traces wendish heritage society australia of bleach. 2 Fill your keg with 2.7 gallons of cold water. Fill the pot with 7.5 quarts of water and put .

, immediately pour the solution into your keg of cold water. 4 Fill the keg with liters of cold water un til the temperature of the brew reaches about 68 degrees F. Add the yeast to the keg and stir. 5 Close t he soda keg. Allow the beer to brew for six days at room temperature. Do not open the keg during that ti me. Serving 6 Use a hydrometer to find out if your beer is ready after six days. The relative density of render textures free a light beer should be about 1.008, while darker beers will be between 1.010 and 1.015. 7 Store the 10- gallon keg in a warm, dry place for at least two days before serving. 8 Serve the beverage in the 10-gal wendish heritage society australia lon keg or transfer the beer to smaller kegs for serving.1 Brew an extremely high-gravity beer style. On .

er) or add a large quantity of corn sugar, molasses or other sugary adjuncts to a more standard beer rec ipe. Your local home-brewing store should have a variety of recipes on hand, depending on the specific s tyle of beer you want to brew. 2 Use a large yeast starter to prime the yeast. To make the starter, add about 19 oz. dry malt extract to 1 gallon of water in a large pot, boil the mixture for about 20 minutes game audio book , and then cool it to room temperature by immersing the pot in cold water. Pour the mix into your saniti zed fermenter, add the yeast, and put an airlock on it just as you would a full-sized batch of wort. The wendish heritage society australia starter will allow the yeast to start multiplying before you add the wort, helping to make fermentation .

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