July 15 - 19, 2015

in Bismarck, ND

Save This Date!

Hosted by
Your Board of Directors

GRHS Address
1125 West Turnpike Avenue
Bismarck, ND 58501

(701) 223-6167
Fax: (701) 223-4421

Monday-Friday Central Time

Office Manager
Rachel Schmidt
rachel email

meldrum and bourtie heritage society

r one hour. Use a filter to pour the liquid from the mash into a container. 3 Pour the wort and the mash into the same container to boil. Crank up the heat and boil the brew for one hour. About a half hour in to the brew add hops. The more hops you add, the more bitter (like stout) your beer will taste. Most lig ht ales add the hops right at the end of the boil, so the hops are only in the boil for two to give minu website templates for catering business tes. If you want to add any additional flavoring such as vanilla, honey, or cinnamon, add it five minute s before the end of the boil. 4 Turn off the burner and immediately add an immersion chiller to the brew meldrum and bourtie heritage society , An immersion chiller is a copper coil with cold water running through it. Use the immersion chiller to .

he beer for a week while it ferments. After a week, transfer the beer to another, clean container and le t it sit for another week. After two weeks the beer can be stored in a keg for drinking or bottled.1 Mel t 1 cup of milk chocolate over a double boiler. To do this, put 1/2 cup of water in the bottom of the do uble boiler and bring the water to a light boil. Put the top bowl of the boiler on and place the chocola my desktop icons keep disappearing vista te chips in the top bowl and stir consistently until the chocolate chips melt. Do not melt the chocolate in a saucepan over direct heat. 2 Pour the melted chocolate into heart-shaped silicone molds and tap th meldrum and bourtie heritage society e molds gently to level the chocolate. Fill the molds to approximately 1/3 full and allow them to set at .

boiler. Pour the white chocolate over the milk chocolate in the heart-shaped molds, tap the silicone mo lds gently and allow the chocolate to set again. 4 Melt another 1 cup of milk chocolate in the same mann er as step one and pour it over the white chocolate. Instead of milk chocolate, you can use 1 cup of fla vored chocolate, such as raspberry, orange or mint-flavored chocolate. Allow the completed chocolates to free bill of free form california cool, then bend the silicone mold to loosen the chocolates and remove them from the molds. Put the choc olates in the refrigerator for 30 minutes. 5 Decorate the chocolates. Melt two or three different colors meldrum and bourtie heritage society of compound coating chocolate over the double boiler. Pour each color in a separate bowl. Insert a skew .

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